Amount of 16:0 hexadecanoic, palmitic fatty acid in Oscar Mayer, Bologna (beef)

Sausages and Luncheon Meats

In 100 g (Grams) of Oscar Mayer, Bologna (beef) there is 7.51 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Oscar Mayer, Bologna (beef).

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%

Oscar Mayer, Bologna (beef)

Oscar Mayer, Bologna (beef) is a type of Sausages and Luncheon Meats. The most significant nutrients in Oscar Mayer, Bologna (beef) are listed below.

Water 54.15 g 54.15%
Energy (calorie) 316 kcal
Energy (joule) 1322 kJ
Protein 11.05 g 11.05%
Total lipid (fat) 29.1 g 29.1%
Ash 3.25 g 3.25%
Carbohydrate, by difference 2.45 g 2.45%
Fiber, total dietary 0 g
Sugars, total 1.4 g 1.4%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.36 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 109 mg 0.11%
Potassium, K 168 mg 0.17%
Sodium, Na 1179 mg 1.18%
Zinc, Zn 2.03 mg
Copper, Cu 0.11 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.05 mg
Riboflavin 0.11 mg

Nutrients in Oscar Mayer, Bologna (beef)